Based on the best-selling book — now experience for yourself the erotic tale of forbidden love that seduced both critics and audiences nationwide!
Tita and Pedro are passionately in love. But their love is forbidden by an ancient family tradition. To be near Tita, Pedro marries her sister. And Tita, as the family cook, expresses her passion for Pedro through preparing delectable dishes. Now, in Tita’s kitchen, ordinary spices become a recipe for passion. Her creations bring on tears of longing, heated desire, or chronic pain — while Tita and Pedro wait for the moment to fulfill their most hidden pleasures!Expect to be very hungry (and perhaps amorous) after watching this contemporary classic in the small genre of food movies that includes Babette’s Feast and Big Night. Director Alfonso Arau (A Walk in the Clouds), adapting a novel by his former wife, Laura Esquivel, tells the story of a young woman (Lumi Cavazos) who learns to suppress her passions under the eye of a stern mother, but channels them into her cooking. The result is a steady stream of cuisine so delicious as to be an almost erotic experience for those lucky enough to have a bite. The film’s quotient of magic realism feels a little stock, but the story line is good and Arau’s affinity for the sensuality of food (and of nature) is sublime. You might want to rush off to a good Mexican restaurant afterward, but that’s a good thing. –Tom Keogh
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